Halloween Recipes
October 22, 2010 in New Recipes
Get ready for a Halloween filled with treats! These Health Master Halloween recipes are great for kids of all ages or even at your adult Halloween party. For your party, set the room up with dark curtains and tablecloths. Use fake eyes, elixir bottles and other Halloween goodies to set up tables and counter space. Don’t forget about the fake cobwebs, spiders, and, of course, scary tricks! To top it all off, here are a few treats to go along with your tricks.
Halloween Dirt Dessert

You will need:
Trifle Bowl
Health Master Vanilla Pudding
6 egg yolks
¾ cup sugar
2 cups milk, hot
1/3 cup corn starch
¼ cup milk, cold
1 tsp. vanilla extract
Directions:
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Place egg yolks, sugar, and 2 cups of milk into the HealthMaster. Secure the Lid and Cap in place.
3. Press ON button. Set the timer for 5 minutes. Press RUN button. Increase the speed to 8.
4. In a small button, mix together corn starch and ¼ cup milk.
5. When the machine stops, remove the Lid and pour in the vanilla extract and corn starch mixture. Replace the Lid. Press ON button. Set the timer for 2 minutes. Press RUN button. Increase the speed to 8.
6. Chill for 4 hours and serve.
Heath Master Chocolate Pudding
2 cups dark chocolate chips
6 egg yolks
1/3 cup corn starch
2 cups milk, hot
1/3 cup milk, cold
1 tsp. vanilla extract
Directions:
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Place egg yolks and 2 cups of milk into the Pitcher. Secure and lock the Lid and Cap in place.
3. Press ON button. Set the timer for 5 minutes. Press RUN button. Increase the speed to 8.
4. In a small bowl, mix together corn starch and ¼ cup milk.
5. When the machine stops, remove the Lid and pour in the vanilla extract, chocolate chips and corn starch mixture. Replace the Lid. Press ON button. Set the timer for 2 minutes. Press RUN button. Increase the speed to 8.
6. Chill for 4 hours and serve.
Orange Food Dye
1 Full Pack of Chocolate Sandwich Cookies (we used “Oreo” cookies)
Gummy Worms (we used Neon Gummy Worms)
Candy Bone Sprinkles
3-5 Peanut-Shaped Peanut Butter Sandwich Cookies for ghosts (we Used “Nutter Butter” cookies)
Vanilla Frosting
Handful of Chocolate Chips
Create The Treat:
1. Make Health Master Chocolate Pudding. Set aside.
2. Make Health Master Vanilla Pudding. Add orange food dye. Stir. Set aside.
3. Take pack of chocolate sandwich cookies. Separate the cookie wafers from the cream. Discard, or eat, cream. Blend cookie wafers in the Health Master until crushed into a fine consistency.
4. Fill the bottom of the trifle bowl with half of the Chocolate Pudding. Reserve the other half.
5. Spring some chocolate cookie crumbs on the outer layer of the chocolate pudding. Leave enough for 2 more layers.
6. Add a layer of gummy worms on the sides of the bowl.
7. Using all of the orange Vanilla Pudding, fill the next layer of the bowl.
8. Sprinkle the cookie crumbs on the outer layer of the vanilla pudding.
9. Layer some more gummy worms.
10. Add the remaining Chocolate Pudding to the bowl.
11. Sprinkle the remaining cookie crumbs as the top layer. It should look like a layer of dirt.
12. Add 3-5 Nutter Butter Ghosts.
Frost the Nutter Butter cookies with vanilla frosting. Use the chocolate chips as eyes.
13. Spread a few gummy worms around the top layer.
14. Finish with bone sprinkles and serve.
Count Chocolate Cupcakes

You Will Need:
2 medium zucchini, stem trimmed
¾ cup buttermilk
1 cup agave
2 tsp. baking powder
1 tsp. baking soda
2 cups dark chocolate chips, melted
1 cup vegan butter substitute, melted
½ tsp. sea salt
1 tsp. vanilla extract
2 eggs
1 cup whole-wheat flour
1 cup all-purpose flour
Create The Treat:
1. Pre-heat oven to 350°F.
2. Prepare muffin pan with cupcake liners.
3. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
4. Place all wet ingredients and the zucchini into the Pitcher. Secure and lock the Lid and Cap in place. Press ON button. Press RUN button. Set speed to 4.
5. Press OFF button. Remove the Lid and add the rest of the
ingredients Replace Lid to locked position. Press ON button. PULSE to mix. Do not over-mix.
6. Pour batter into prepared pan and bake for 25-30 minutes or until toothpick inserted into the center comes out clean.
7. When cupcakes are cooled, decorate for Halloween with orange frosting, sprinkles and spiders.
Rice Krispie Squares

You Will Need:
Rice Krispie Squares
Green Food Coloring
Vanilla Frosting
Halloween Sprinkles
Create The Treat:
1. Follow directions to make your own Rice Krispie Squares or purchase premade Rice Krispie Treats.
2. Add green food coloring to vanilla frosting.
3. Decorate with festive Halloween sprinkles.
Green Goblin Guacamole
You Will Need:
2 ripe avocados, peeled and pits removed
1 tbsp. lime juice
1 clove garlic, peeled
4 sprigs fresh cilantro, stems removed
1 small tomato
¼ red onion, peeled
¼ jalapeño pepper, stem removed
sea salt to taste
Create The Treat:
1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
2. Add all the ingredients into the Pitcher. Secure and lock the Lid and Cap in place.
3. Press ON button. Press RUN button. Increase the speed to 4 and mix until blended.
4. Serve with baked chips.
Note: Use the Tamper as needed to assist in the blending process.
Vamptini

You Will Need:
2 cups pomegranate seeds
Vodka of your choice
2 peeled seedless oranges
Create the Treat:
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Blend the pomegranate seeds. Strain into a martini shaker over ice.
3. Blend oranges. Strain into the same martini glass over ice.
4. Add the vodka of your choice. Shake well and serve.
Pina-Ghoulata
You Will Need:
2 pineapple spears,
cored and rind removed
1 cup coconut milk
1 ½ cups ice cubes
1 tbsp. agave
optional: 2 oz. rum
Create The Treat:
1. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place.
2. Add all ingredients into the Pitcher. Secure and lock the Lid and Cap in place.
3. Press ON button. Press RUN button. Increase the speed to 8 until blended. Serve.
Note: Use the Tamper as needed to assist in the blending process.



