This Mother’s Day, show Mom how much she is appreciated by serving this special Mother’s Day Brunch, all made with the HealthMaster. Simple, delicious and nutritious!

Don’t forget to let us know what you will be doing this Mother’s Day on Facebook and Twitter!

• Strawberry Fennel Vinaigrette with Fresh Greens
• Raspberry Mint Mojito
• Vegetable Dip with Vegetable Crudités
• Chilled Strawberry Beet Soup
• Rosemary Vegetable Focaccia
• Raspberry Almond Tart

Strawberry Fennel Vinaigrette with Fresh Greens
Ingredients:
10 strawberries, hulled
1 fennel bulb
1 shallot
½ cup red wine vinegar
2 tbsp. agave
1 ½ cup olive oil
½ tsp. sea salt
¼ tsp. freshly ground black pepper
Directions:
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Add all the ingredients into the Pitcher except oil, salt and black pepper. Secure and lock the Lid and Cap in place.
3. Press ON button. Press RUN button. Increase the speed to 3.
4. Remove the Cap and pour olive oil in a slow steady stream.
5. Season with sea salt and freshly ground black pepper. Serve with fresh greens.
Note: Use Tamper as needed to assist in the blending process.

Raspberry Mint Mojito
Ingredients:
4 oz. rum
3 limes, juiced
1 cup simple syrup (equal parts sugar and water brought to a boil and cooled)
5 sprigs mint, stems removed
1 pt. raspberries
Directions:
1. Attach the HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Add all ingredients into the Pitcher. Secure and lock the Lid ad Cap in place.
3. Press ON button. Press RUN button. INcrease the speed to 8 until blended and serve.
Note: Use the Tamper as needed to assist in the blending process.

Vegetable Dip with Vegetable Crudités
Ingredients:
¼ red onion, peeled
¼ carrot
¼ red pepper, seeded and stem removed
8 oz. cream cheese substitute (made from soy)
pinch of freshly ground black pepper
Directions:
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Add all ingredients into the Pitcher. Secure and lock the Lid and Cap in place.
3. Press ON button. Press RUN button. Increase the speed to 4 until blended.
4. Serve with fresh raw vegetable crudités.
Note: Use the Tamper as needed to assist in the blending process.

Chilled Strawberry Beet Soup
Ingredients:
15 strawberries, hulled
3 beets, peeled
1” piece of ginger
½ cup fat-free sour cream
1 cup water
Directions:
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Add all ingredients into the Pitcher. Secure and lock the Lid and Cap in place. Press ON button. Press RUN button. Increase the speed to 8 until blended.
3. Serve chilled.
Note: Use the Tamper as needed to assist in the blending process.

Rosemary Vegetable Focaccia
Ingredients:
Dough-
1 cup whole-wheat flour
1 cup all-purpose flour
1 tbsp. sea salt
1 tbsp. olive oil
1 tbsp. honey
2 cloves garlic, peeled
1 sprig rosemary, stem removed
1 packet yeast
¾ cup lukewarm water
Roasted Pepper Basil Pesto-
2 cups fresh basil leaves
1 roasted pepper, seeded
¼ cup olive oil
4 oz. piece Romano cheese
½ cup pine nuts, toasted
½ tsp. sea salt
½ tsp. freshly ground black pepper
Topping-
6 oz. fresh goat cheese
½ fennel bulb, sliced
1 small eggplant, sliced
1 small white eggplant, slices
1 large tomato, diced
5 oz. maitake mushroom, sliced
1 spring onion, trimmed and sliced
2 tbsp. olive oil
½ tsp. sea salt
½ tsp. freshly ground black pepper
Directions:
Dough-
1. Preheat the oven to 450°F.
2. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
3. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the yeast proof.
4. Add the remaining dough ingredients into the Pitcher. Secure and lock the Lid without the Cap. Press ON button. Press RUN button. Increase the speed to 4. Pour the yeast mixture into the Pitcher while HealthMaster is running until the dough starts to form.
5. Press OFF button. Remove the Lid. Remove all the dough from the Pitcher and place it on a floured surface. Knead it into a ball. Roll the dough out to form a pizza shell.
Roasted Pepper Basil Pesto-
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Add all the ingredients into the Pitcher. Secure the Lid and Cap in place.
3. Press ON button. Press RUN button. Increase the speed to 8 until blended.
Focaccia-
1. Spread the pesto sauce on the rolled out pizza dough.
2. Toss the topping vegetables in olive oil with salt and pepper. Sprinkle goat cheese on top of the pesto sauce. Finish by layering the pizza with vegetables.
3. Place the assembled pizza in the oven for 15-20 minutes or until done.
Note: Use the Tamper as needed to assist in the blending process.

Raspberry Almond Tart
Ingredients:
Tart Shell-
1 cup whole almonds
¾ cup oat flour
¾ cup all-purpose flour
3 tbsp. butter
¼ cup fresh orange juice
Topping-
2 pints raspberries for tart shell
¼ cup raspberry seedless jelly
Directions:
1. Preheat oven to 375°F.
2. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
3. Place all wet ingredients into the Pitcher. Secure and lock the Lid and Cap in place.
4. Press ON button. Press RUN button. Increase the speed to 8 until mixture is blended.
5. Press OFF button. Remove the Lid and add the rest of the ingredients. Secure and lock the Lid. Press ON button and PULSE until blended.
6. Press the dough into a tart pan.
7. Bake until lightly golden Place the raspberries around the shell until the shell is full. Melt raspberry jelly and brush the tart and berries.