Raspberry Almond Tart
May 9, 2011 in
This is a great sweet healthy dessert for any family gathering.
Servings
12
Ingredients
Tart Shell
- 1 cup(s) whole almonds
- 3/4 cup(s) oat flour
- 3/4 cup(s) all-purpose flour
- 3 tbsp.s butter
- 1/4 cup(s) fresh orange juice
Topping
- 2 pint(s)s raspberries for tart shell
- 1/4 cup(s) raspberry seedless jam
Directions
1. Pre-heat oven to 375°F.
2. Place all wet ingredients into the Pitcher.
3. RUN at speed 8 until blended.
4. Add the rest of the ingredients. PULSE until blended.
5. Press the dough into a tart pan.
6. Bake until lightly golden. Place the raspberries around the shell until the shell is full. Melt raspberry jelly and brush the tart and berries.
Nutritional Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 186
- Total Fat: 9g
- Cholesterol: mg
- Sodium: mg
- Total Carbs: 21g
- Dietary Fiber: 4g
- Protein: 5g
