Citrus Veggie
August 11, 2011 in
Add a citrus kick to your veggie juice with this recipe perfect for lunch.
Servings
Ingredients
- 1 lb. carrots
- 2 oranges
- 1/2 lemon
- 4 leaves green leafy lettuce
- 1 stalk broccoli
Directions
1. Attach HealthMaster Pitcher to Base and rotate clockwise to lock in place.
2. Add all ingredients into the Pitcher. Secure and lock Lid and Cap in place.
3. Press ON button. Press RUN button. Increase the speed to 8 until blended.
Nutritional Information
Servings Per Recipe:
Amount Per Serving
Calories: 380
- Total Fat: 2/5g
- Cholesterol: 0mg
- Sodium: 390mg
- Total Carbs: 88g
- Dietary Fiber: 24g
- Protein: 12g
when juicing oranges…………can you juice peel of oange?
How many times a day should I juice? all 3 meals or eat in the morning and juice for lunch and dinner?
Thank You
Laura B.
How is it so much sodium if all fresh veggies?