Tri-Color Pepper Salsa
February 1, 2012 in
Servings
8
Ingredients
- 1 red pepper seeded and stem removed
- 1 yellow pepper seeded and stem removed
- 1/2 jalapeño pepper stem removed
- 1 avocado peeled & pit removed
- 1/4 lime
- 2 tbsp.s cilantro
- sea salt & freshly ground black pepper to taste
Directions
1. Place all ingredients into the Pitcher.
2. PULSE until chunky.
3. Serve with your favorite chips.
Nutritional Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 52
- Total Fat: 4g
- Cholesterol: mg
- Sodium: mg
- Total Carbs: 5g
- Dietary Fiber: 1.5g
- Protein: 1g
